Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Blackcurrant extract is an active substance extracted from blackcurrant fruit. It has rich pigment content, especially contains a large amount of anthocyanins, and has various pharmacological activities such as promoting re-synthesis of retinoid, improving circulation, anti-ulcer and anti-inflammation. Can significantly improve eye fatigue. It is also rich in unsaturated fatty acids, including linoleic acid, which has the effects of lowering blood pressure, blood lipids and anti-atherosclerosis. It also inhibits platelet aggregation, lowers serum cholesterol, increases linoleic acid synthesis and softens blood vessels. Because blackcurrant extract has many unique chemical components, it has important applications in the beverage industry and food health. It is the best raw material for brewing, extracting natural pigments and producing cosmetics and food.
Product Name | Blackcurrant Extract |
Latin Name | Ribes nigrum L. |
Specification | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyanidins (UV) |
Appearance | Purple Red Powder |
Test Method | HPLC, UV |
Function: 1. Black Currant Powder can be used to anti-oxidation, anti-aging, strengthen the body immunity; |
Application: 1. Flavors in seasoning packets for blackcurrant juice powder keep the original flavors; 2. Colors in ice cream, cakes for beautiful brown color of blackcurrant juice powder; 3. Also can be applied in drink mix, infant food, dairy product, bakery, candy and others. |
Items | Specification | Result |
Anthocyanins | 25%uv | 25.32% |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Purple Red | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Drying Method | Vacuum drying | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | <=12.0% | Conforms |
Ash (Sulphated Ash) | <=0.5% | Conforms |
Total Heavy Metals | ≤10ppm | Conforms |
Anyother impurity | ≤0.5% | Conforms |
Total of all impurities | ≤2.5% | Conforms |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |