Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Apigenin (apigenin), also known as apigenin, apigenin. Apigenin is a flavonoid. Widely distributed in our nature. Apigenin mainly exists in Periaceae, Verbena and Selaginaceae plants. Apigenin is widely distributed in warm and tropical vegetables and fruits, especially in celery, so it is called apigenin.
In recent years, a large number of studies at home and abroad have found that apigenin has various biological activities such as anti-tumor, cardiovascular and cerebrovascular protection, anti-virus, and anti-bacterial, and is widely used in our daily life.
Product Name: | Celery extract |
Ingredient | Apigenin |
CAS NO,: | 520-36-5 |
Test method: | HPLC,UV |
Appearance: | Off-white and brown Powder |
Water solubility: | Soluble in water |
Specifications: | 60%,80%,95%,97%,98%,99% |
Product Name: Chamomile Extract
Latin Name: Matricaria recutita L
Active Ingredient: Apigenin
Specifications: Apigenin 1.2%, 2%, 10%, 98% 99%; 4:1, 10:1
Test Methord: HPLC, TLC
Apprearance: Light yellow powder.
CAS No: 520-36-5
Part used: Flower
1.Applied in food field, celery extract is a kind of ideal green food to reduce weight;
2.Applied in health product field, celery extract can stable mood and eliminate irritable;
3.Applied in pharmaceutical field, celery extract is used to treat rheumatism and gout has good effect.
Certificate of Analysis
Item | Specification | Results | Methods |
Marker Compound | Apigenin 98% | 98.24% | HPLC |
Appearance & Color | White powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Flower | Conform | |
Extract Solvent | Ethanol &Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.6g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 0.78% | GB5009.3 |
Ash Content | ≤5.0% | 0.24% | GB5009.4 |
Solvent Residue | <0.2% | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |