Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Cnidium is annual herb, height leaf is alternate, ellipsoidal, 2-4 mm long, about 2 mm in diameter. Dorsal surface of mericarps with five thin and longitudinal ridges, commissural surface flattened, with two brown and slightly raised longitudinal ribs. Pericarp lax and fragile, easily rubbed off, seed small, greyish-brown and oily. Odor, aromatic; taste, pungent, cool and numb.
Product name
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Cnidium Fruit Extract Cnidium Monnieri Extract common cnidium fruit extract Fructus Cnidii extract cnidi fructus extract |
Latin Name
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Cnidium monnieri (L.) Cuss. |
Specification
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Osthole 5% 10% 50% 98%
5:1 10:1 20:1
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Appearance
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Brown powder to White powder
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Test Method
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TLC/UV
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Brown to White powder
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Complies
|
Odor
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Characteristic
|
Characteristic
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Particle size
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100% through 80 mesh
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80 mesh
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Loss on drying
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5% Max
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2.78%
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Ash Content
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5% Max
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3.23%
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Heavy metals
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10ppm Max
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Complies
|
Pb
|
2ppm Max
|
Complies
|
Cd
|
1ppm Max
|
Complies
|
Hg
|
0.1ppm Max
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Complies
|
Pesticide residue
|
|
|
Chlorpyrifos
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<0.005 mg/kg
|
Complies
|
Methamidophos
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<0.05 mg/kg
|
Complies
|
Fenvalerate(total amount)
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<0.01 mg/kg
|
Complies
|
Cypermethrin
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<0.01 mg/kg
|
Complies
|
Dichlorvos
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<0.01 mg/kg
|
Complies
|
Microbiology
|
|
|
Total plate count
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10000cfu/g Max
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Complies
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Yeast & Mould
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1000cfu/g Max
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Complies
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E. Coli
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Negative
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Negative
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Salmonella
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Negative
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Negative
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