| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
|
Still deciding? Get samples of US$ 1/g
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Product name | Sucralose Powder |
| Others name | Pyrroloquinoline Quinone Disodium Salt |
| CAS No. | 56038-13-2 |
| Apperance | White crystalline powder |
| Resource | saccharose |
| Molecular Formular | C12H19Cl3O8 |
| Specification | 99%, 40 mesh, 50 mesh, 80mesh |
| Standard | USP, FCC, BP, EP, JP, etc. |
| Solubility | easy soluble in water, soluble in ethanol and methanol |
| Sweetness | 600 times than sucrose |
| Advantages | No calories, high sweetness, pure sweet taste and high safety |
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
Sucralose Function
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
Advantages of Sucralose:
1. Sucralose as sweetness is 600-650 times than sugar;
Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups. It can also be as a "table-top sweetener" -added directly to foods by consumers.
Related Products:
| Common Name | Chemical Name | CAS No.: | Content (%) | HS Code |
| Aspartame | Aspartame | 22839-47-0 | 99.95% | 29242930 |
| Erythritol | Erythritol | 149-32-6 | 99% | 2905499000 |
| STEVIA | STEVIA | 58543-16-1 | 40%, 50%, 60%, 80%, 90% 98% | 2938909090 |
| Allulose | D-Allulose/ D-Psicose | 551-68-8 | 98% | 2940009000 |
| Sucralose | Sucralose | 56038-13-2 | 99% | 2932140000 |
| Maltitol Powder | Maltitol Powder | 585-88-6 | 99% | 3824909990 |
| MD | MALTODEXTRIN DE10-12 |
9050-36-6 | 99% | 1702900090 |
| Dextrose | Dextrose Anhydrous | 50-99-7 | 99% | 1702300000 |
| Dexreose Monohydrate | 5996-10-1 | 99% | 1702300000 |
Our Advantages:
Certificate of Analysis:
| Items | Specifcation |
| Identification A(IR) | Infrared spectra of standard and sample should meet each other |
| Identification B (Retention time of HPLC) |
The retention time of the principal peak of the sample solution correspond to that of the standard solution,as obtained in the Assay. |
| Identification C(By TLC) | The Rf value of the major spot in the thin layer chromatogram of the Product Preparation is the same as that of the Standard Preparation obtained in the test for Related Substances. |
| Appearance | White crystalline powder |
| Assay,% | 98.0~102.0 |
| Specific Rotation,º | +84.0~+87.5 |
| Moisture,% | ≤2.0 |
| PH (10% aqucous solution) | 5.0-7.0 |
| Ignited Residue,% | ≤0.7 |
| Methanol,% | ≤0.1 |
| Heavy Metals(as lead),mg/kg | ≤10 |
| Arsenic(As),mg/kg | ≤3 |
| Lead,mg/kg | ≤1 |
| Hydrolysis Products,% | ≤0.1 |
| Related Substances,% | ≤0.5 |
| Total Aerobic count,cfu/g | ≤250 |
| Yeasts & moulds,cfu/g | ≤50 |
| Coliform,cfu/g | Negative |
| E.coli | Negative |
| S.aureus | Negative |
| Salmonella | Negative |
| Storage condition | Store in well closed container and in dry and cool place |
| Conclusion | The quality in conformity with the E-955/USP 36 / FCC 8 |
){kind=link}