Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Product Name:
|
Sodium Copper Chlorophyllin
|
Resource:
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Mulberry leaves
|
Effective components:
|
Sodium Copper Chlorophyllin
|
Analysis:
|
HPLC
|
Formulate:
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C34H31CuN4Na3O6
|
Molecular weight:
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724.16
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CAS No:
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11006-34-1
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Appearance:
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Dark green powder
|
Benefits: Chlorophyll Sodium Copper uses in food colorant and a common dietary supplement. Textile dying. Sodium Copper Chlorophyllin safe. Including Sodium Copper. Cosmetics application. |
Product Name: | Sodium copper chlorophyllin (Malling ball) | ||
Item | Index | Result | |
Physical Tests: | |||
Appearance | Dark green fine powder | Complies | |
Sodium copper chlorophyllin | 95%min | 101.5% | |
E1%1%1cm405nm Absorptance [](1)(2)(3) |
≥568 | 577 | |
Extinction Ratio |
3.0-3.9 | 3.8 | |
Other components: | |||
Total Copper % | ≤8.0 | 4.6 | |
Nitrogen determination % | ≥4.0 | 4.8 | |
Sodium % | 5.0%-7.0% on dried base | 5.9 | |
Impurities: | |||
Limit of ionic copper % | ≤0.25% on dried base | 0.012 | |
Residue on ignition % | ≤30 on dried base | 26.5 | |
Arsenic | ≤3.0ppm | 0.4ppm | |
Lead | ≤5.0ppm | 0.5ppm | |
Mercury | ≤1ppm | 0.21ppm | |
Iron % | ≤0.5 | 0.06 | |
Other tests: | |||
PH (1% solution) | 9.5-10.7(in a solution 1 in100) | 10.4 | |
Loss Drying % | ≤5.0(at 105ºC for 2 hours) | 2.6 | |
Test for fluorescence | No fluorescence is visible | Complies | |
Microbiological Tests: |
|||
Total Plate Count cfu/g | ≤1000 | Complies | |
Yeast cfu/g | ≤100 | Complies | |
Mold cfu/g | ≤100 | Complies | |
Salmonella | Not detected in 25g | Negative | |
E. Coli | Not detected in 25g | Negative |