Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Benefits: 1. Guava leaf extract is able to inhibit the growth of cancer cells in vitro. 4. Reducing the production of the common cold disease, swollen gums, risk hypertension, obesity, diabetes and cancer. |
Application: 1. Applied in solid beverage, mixed fruit juice drinks. 2. Applied in Ice cream, pudding or other desserts.
3. Applied in health care products.
4. Applied in snack seasoning, sauces, condiments.
5. Applied in baking food
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Product Name |
High Quality Guava Leaf Extract powder
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Latin Name
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Psidium guajava L.
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Active Ingredients
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Polyphenols / Ellagic acid
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Plant source
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The Fruit / Leaf of Psidium guajava L.
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Test Method
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TLC
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sample
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available
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Part Used
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Leaf
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Ratio Extract
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10:1 20:1 30:1
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Appearance
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Brown Yellow Powder
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Particle size
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100% Pass 80 Mesh
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Heavy metals
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<10ppm
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Odor
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Characteristic
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As
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≤3 ppm
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Loss on drying
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≤5%
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Total Plate Count |
<1000cfu/g
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Yeast&Mold
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<100cfu/g
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E.Coli
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Negative
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S.Aureus
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Negative
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Salmonella
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Negative
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Pesticides
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Negative
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Shelf life
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2 years
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Package
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25kg/fiber drum
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Storage
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Store in cool and dry places. Keep away from strong light.
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