Customization: | Available |
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Certification: | ISO, ISO, Halal, Kosher |
Assay Method: | HPLC, UV |
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Product Name
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Tongkat Ali Extract
|
Botanic Name
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Eurycoma Longifolia Jack
|
Specification
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100:1, 200:1 Eurycomanone 1%-10%
|
Application
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Pharmaceutical usage Heathcare products Dietary Supplement Food ( tongkat ali coffee, tongkat ali tea) |
Pine Pollen Extract
Spec.: Cell-broken ratio>98%; Protein>10% HPLC
Source: Seed
Appearance: Light yellow powder
Taste: slightly bitter
Specification: Cell-broken ratio>98%; Protein>10%
Containing more than 200 kinds of nutrients, 20 kinds of amino acids, 15 vitamins, 30 kinds of minerals, more than 100 kinds of enzymes, and nucleic acides, unsaturated fatty acid, lecithin, flavonoids, sugar, polysaccharide.
Functions :
1. Promote the body's own roduction, the highest can reach 440%, promote the growth of human muscle;
2. It has multiple effects, such as promote physical fitness and control, maintain strong energy, reduce stress and anxiety, relieve depression;
3. Enhance blood circulation and metabolism, enhance renal dynamic and reduce the damage of drugs on renal;
4. Improve the human sexual function and rapid recovery of strength;
5. Enhance human fertility and improve male sperm production, improve sperm activity
Applications:
1. As a nutritional supplement
2. Beverage and Drink
3. Used in health food
4. Feed Supplements
5.Cosmetic products
6. It can be used in skin care products
Certificate of Analysis
Item | Specification | Results | Methods |
Ratio | 100:1 | Conform | TLC |
Appearance & Color | Read Purple Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | |
Extract Solvent | Water & E
thanol
|
Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.11% | GB5009.3 |
Ash Content | ≤5.0% | 3.82% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Lif | 3 Year When Stored properly | ||
Expiration Date | 3 Year |