Customization: | Available |
---|---|
Certification: | ISO, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV, Gc,Aas |
Still deciding? Get samples of US$ 1/g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product name | Monk fruit extract |
Plant sources | Monk fruit / Luo han guo |
Apperance | Brown yellow to white Powder |
Specification | 5%-60% Mogroside V,5%-60% Mogrosides |
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
Specifications | Sweetness | Color |
Mogroside V 20% | 80 | Fine light yellow powder |
Mogroside V 25% | 100 | Fine light yellow powder |
Mogroside V 30% | 120 | Fine light yellow to white powder |
Mogroside V 40% | 160 | Fine light yellow to white powder |
Mogroside V 50% | 200 | Fine light yellow to white powder |
Mogroside V 55% | 220 | Fine light yellow to white powder |
Mogroside V 60% | 240 | Fine light yellow to white powder |
Items | Specification | Result |
Mogroside V 40% | 40%HPLC | 40.32% |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Brown Yellow | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Drying Method | Vacuum drying | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | <=12.0% | 10.60% |
Ash (Sulphated Ash) | <=0.5% | 0.16% |
Total Heavy Metals | ≤10ppm | Conforms |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |