Customization: | Available |
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Certification: | ISO, Halal Kosher |
Assay Method: | HPLC, UV |
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Product Name: Psyllium husk powder
Latin Name: Plantago ovata
Specification: 95% fiber
Part of used: Husk
Appearance: Light yellow to white fine powder
Psyllium seed husks, also known as ispaghula, isabgol, or psyllium, are portions of the seeds of the plant Plantago ovata, (genus Plantago), a native of India, Bangladesh and Pakistan. They are hygroscopic, which allows them to expand and become mucilaginous.
Psyllium seed husk are indigestible and are a source of soluble dietary fiber. They are used to relieve constipation, irritable bowel syndrome, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut. Some recent research has shown they may be effective in lowering cholesterol and controlling certain types of diabetes.
Other uses include gluten-free baking, where ground psyllium seed husks bind moisture and help make breads less crumbly.
Application:
1) Used in healthy drinks, ice cream, bread, biscuits, cakes, jams, instant noodles, cereal breakfasts, etc. to increase fiber content or food expansion;
2) As a thickener for frozen foods such as ice cream. When the temperature is 20~50ºC, the pH value is 2~10, and the sodium chloride concentration is 0.5m, the viscosity of psyllium gum will not be affected. This characteristic and its natural fiber properties make it widely used in the food industry.
Product Name
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Psyllium husk powder
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Batch No
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HQ-210322
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Item
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Specification
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Result
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Method
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Appearance
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Gray white powder
|
Complies
|
Visual
|
Odor
|
Characteristic
|
Complies
|
Organoleptic
|
Taste
|
Characteristic
|
Complies
|
Organoleptic
|
Drying Method
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Vacuum drying
|
Complies
|
/
|
Loss on Drying
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≤10.0%
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4.30%
|
TQ-104(105°C/2h)
|
Ash (Sulphated Ash)
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≤10.0%
|
5.56%
|
TQ-104(525°C/3h)
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Particle Size
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NLT 100% Through 80 mesh
|
Complies
|
AOAC973.03(TQ_106)
|
Total Heavy Metals
|
≤10ppm
|
Complies
|
ICP/MS AOAC 993.14
|
Lead(Pb)
|
≤1ppm
|
Complies
|
ICP/MS AOAC 993.14
|
Arsenic(As)
|
≤1ppm
|
Complies
|
ICP/MS AOAC 993.14
|
Cadmium (Cd)
|
≤1ppm
|
Complies
|
ICP/MS AOAC 993.14
|
Mercury(Hg)
|
≤0.05ppm
|
Complies
|
ICP/MS AOAC 993.14
|
Total Plate Count
|
≤10,000cfu/g
|
5000cfu/g
|
AOAC996. 23
|
Total Yeast & Mold
|
≤1,000cfu/g
|
100cfu/g
|
(BAM) 7th Ed.
|
E.Coli
|
Negative
|
Negative
|
USP33,NF28,2010
|
Salmonella
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Negative
|
Negative
|
USP33,NF28,2010
|
Staphylococcus
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Negative
|
Negative
|
USP33,NF28,2010
|
Conclusion
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The product meet the testing requirements
|