Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal Kosher |
Assay Method: | HPLC, UV |
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The seeds of the White Kidney Bean plant are most commonly used in the extract. This extract acts as a starch blocker to block alpha-amylase enzyme. The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches.
Product Name
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White kidney bean extract
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Latin Name
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Phaseolus Coccineus L.
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Appearance
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Off-white powder
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Specification
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10:1
phaseolin 1% 2% 5% |
CAS No. | 13401-40-6 |
Application
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Health care products
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Function: 1.White kidney bean extract can help to treat fat, the white kidney bean protein contained in the white kidney bean is a nature amylase inhibitor. it is indeed a gospel for diabetes sicker. 2. White kidney bean powder extract is of much nutrition, it helps to strengthen the function of the kidney and sleep. 3. White kidney bean powder extract also can promote physical development and improve memory ability. 4. It can delay aging and prevent kinds of an old disease. clinically, the white kidney bean P.E.is also used to cure kinds of diseases caused by malnutrition.
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Application:
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Product Name | White Kidney Bean Extract |
Latin Name | Phaseolus Vulgaris Linn |
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | White Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Seed | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.24% | GB5009.3 |
Ash Content | ≤5.0% | 1.27% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <10 | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |