Customization: | Available |
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Certification: | ISO, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV, Gc, Aas |
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Huperzia serrata ( Qian Ceng Ta/Jin Bu Huan) is a plant known as a firmoss which contains the acetylcholinesterase inhibitor huperzine A. It is widely distributed over-the-counter as a nootropic and dietary supplement. This species is native to China, India and southeast Asia.
Huperzine A is a reversible acetylcholinesterase inhibitor and NMDA receptor antagonist that crosses the blood-brain barrier. A 2013 meta-analysis found that huperzine A may be efficacious in improving cognitive function, global clinical status, and activities of daily living for individuals with Alzheimer's disease.
Huperzine A is also marketed as a dietary supplement with claims made for its ability to improve memory and mental function. Huperzine A may also have a possible role in the treatment of myasthenia gravis.
Product Name: Huperzia Serrata Extract
Latin Name: Huperzinaserrata(Thumb.)Trev
Active Ingredient: Huperzine A
CAS No.: 102518-79-6
Specification: 1%,5%,10%,98% 99%
Test Method: HPLC,UV,Titration
Part Used: Whole plant
Appearance: White / Brown powder
Molecular Formula: C15H18N20
Molecular Weight: 242.32
1.Dietary supplement
2.Functional foods for athletes
Applied in the pharmaceutical field do medicine raw material.
Applied in the health care product field.
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Product name : Reishi mushroom extract
Plant sources :Ganoderma lucidum (Reishi mushroom)
Apperance: Brown fine powder
Specification: Polysaccharide 10%-30%, Triterpene 1%-30%, B-Glucan 1-10%
Test method HPLC/UV
Shelf time : 2 years,keep away sunlight, keep dry
Package:1kg/aluminum foil bag, 25kg/drum or as your requirements
Product Name: Cordyceps militaris extract
Latin Name: Camellia Sinensis O. Ktze.
Specification: 10%~50% Polysaccharide
10%-50% Cordycepin
10%-30% beta glucan
Part of used: Fungus
Appearance: Yellow brown fine powder
Test method HPLC/UV
Shelf time : 2 years,keep away sunlight, keep dry
Package:1kg/aluminum foil bag, 25kg/drum or as your requirements
Certificate of Analysis
ITEMS
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SPECIFICATION
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TEST METHODS
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Appearance
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Different content different color
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Visual
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Natural
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Visual
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Visual
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Huperzine A
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1% to 98%
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HPLC
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Odor & Taste
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Characteristic of the plant
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Organoleptic
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Residual SO2
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<30ppm
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USP
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Loss on drying
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≤8.0%
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5g/105ºC/4hrs
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Mesh Size/Sieve
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NLT 95% Through 60-80 mesh
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60 mesh sieve
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Heavy Metals
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≤10ppm
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AAS
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Lead(Pb)
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≤2ppm
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AAS
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Arsenic(As)
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≤1ppm
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AFS
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Mercury (Hg)
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≤0.5ppm
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AFS
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Total Plate Count
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≤20000 cfu / g
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GB 4789.2-2016
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Total Yeast &Mold
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≤100 cfu / g
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GB 4789.15-2016
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E.Coli.
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≤10 cfu / g
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GB 4789.3- 2016
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Salmonella
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Negative
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GB 4789.4-2016
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GMO Status
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Non-GMO
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PCR / Elisa
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