Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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St. John's wort (Hypericum perforatum) is a long-living plant with yellow flowers whose medicinal uses were first recorded in ancient Greece. It contains many chemical compounds. Some are believed to be the active ingredients that produce the herb's effects, including the compounds hypericin and hyperforin. St. John's wort has been used over the centuries for mental conditions, nerve pain, and a wide variety of other health conditions. Today, St. John's wort is used for anxiety, mild to moderate depression, and sleep disorders.
Product Name | St. John's wort extract |
Latin Name | Hypericum perforatum L |
Active Ingredient | 0.3% Hypericins UV; 0.3% Hypericin HPLC; 3%, 98% Hyperforin HPLC |
Test Method | HPLC/UV |
Product appearance | Dark brown fine powder |
CAS NO. | 548-04-9 |
Molecular Formula | C30H16O8 |
Molecular Weight | 504.450 |
Function: 1, Hypericum Perforatum Extract can enhance the effect of neurotransmitters in the brain. 2, Hypericum Perforatum Extract has the function of anti-depressive and sedative properties. 3, Hypericum Perforatum Extract can improve capillary circulation and increases cardiac circulation. 4, Hypericum Perforatum Extract is a valuable healing and anti-inflammatory remedy, also can improve tolerance to stress. 5, Hypericum Perforatum Extract is effective for remeding the nervous system, relaxing tension, and anxiety and lifting the spirits.
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Application:
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Items | Specification | Result |
Cordycepin | 5% | 5.22% |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Brown Yellow | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Drying Method | Vacuum drying | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | <=12.0% | Conforms |
Ash (Sulphated Ash) | <=0.5% | 0.16% |
Total Heavy Metals | ≤10ppm | Conforms |
Anyother impurity | ≤0.5% | 0.21 |
Total of all impurities | ≤2.5% | 0.74% |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |