Customization: | Available |
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CAS No.: | 124-20-9 |
Formula: | C6h15n4o2 |
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Product Description | Wheat Germ is a processed product obtained by germinating and drying the mature fruit of Hordeum vulgare, a plant of the genus Gramineae. Wheat Germ contains amylase, invertase, protein, proteolytic enzyme, vitamin B, lecithin, maltose, glucose and other ingredients. It can be used to treat indigestion caused by rice or noodles, and it can also help women wean or treat Breast tenderness caused by milk siltation. |
Function | Wheat Germ Powder has the value of aiding digestion and improving appetite. Wheat Germ Powder also has the effect of lowering blood sugar and inhibiting prolactin release, as well as anti-colitis, and is mainly used to promote the flow of Qi and eliminate food, strengthen the spleen and appetite, and return milk to reduce distention. Wheat Germ Powder has the value of aiding digestion and improving appetite. |
Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
Application Form | Lotion, Paste, Tablet, Capsule, Granules |
1. For biochemical research, all kinds of liver coma and viral liver glutamic-pyruginoid transaminase abnormal.
2. As a nutritional supplement and seasoning agent. A heating reaction with sugar (aminocarbonyl reaction) can obtain a special flavor substance. GB 2760-2001 specifies the permissible use of spices for food.
3. Arginine is an essential amino acid for infant growth and development. It is an intermediate metabolite in the ornithine cycle and can promote the conversion of Amino to urea, thereby reducing blood Amino levels. It is also the main component of sperm protein, has the role of promoting sperm production and providing sperm movement energy. In addition, intravenous injection of arginine can stimulate the pituitary to release growth hormones, which can be used for pituitary function test.
Item | Specification | Results |
Physical Control | ||
Appearance | Light yellow powde | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Assay | 99% | Conforms |
Loss on Drying | ≤5.0% | Conforms |
Ash | ≤5.0% | Conforms |
Allergens | None | Conforms |
Chemical Control | ||
Heavy metals | NMT 10ppm | Conforms |
Microbiological Control | ||
Total Plate Count | 1000cfu/g Max | Conforms |
Yeast & Mold | 100cfu/g Max | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Other Amino acid:
AMINO ACID
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STANDARD
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CAS NO.
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Glycine
|
Technical grade/FCC/USP/EP
|
56-40-6
|
||||||
L-Lysine HCL
|
Feed grade/USP/AJI
|
657-27-2
|
||||||
DL-Methionine
|
Feed grade/EP
|
59-51-8
|
||||||
L-Methionine
|
Feed grade/USP
|
59-51-8
|
||||||
L-Threonine
|
Feed grade/USP
|
72-19-5
|
||||||
L-Glutamic Acid
|
Feed grade/CP
|
56-86-0
|
||||||
L-Valine
|
Feed grade/USP
|
72-18-4
|
||||||
L-Alanine
|
Q/AHH001/USP/AJI
|
56-41-7
|
||||||
DL-Alanine
|
Q/AHH001-2013/AJI
|
302-72-7
|
||||||
L-Aspartic Acid
|
AJI
|
56-84-8
|
||||||
BCAA
|
Enterprice grade
|
|
||||||
L-Isoleucine
|
USP
|
73-32-5
|
||||||
L-Leucine
|
USP
|
61-90-5
|
||||||
L-Proline
|
USP
|
147-85-3
|
||||||
L-Cysteine
|
AJI
|
52-90-4
|
||||||
L-Cysteine Hydrochloride Andydrous
|
AJI
|
52-89-1
|
||||||
L-Cysteine Hydrochloride Monohydrate
|
AJI
|
1880366
|
||||||
N-Acetyl-L-Cysteine
|
AJI
|
616-91-1
|
||||||
N-Acetyl-L-Methionine
|
AJI
|
1115-47-5
|
||||||
L-Phenylalanine
|
FCC
|
63-91-2
|
||||||
L-Tyrosine
|
USP
|
60-18-4
|
||||||
L-Arginine Base
|
AJI/USP
|
74-79-3
|
||||||
L-Arginine Hcl
|
AJI/USP
|
74-79-3
|
||||||
DL-Phenylalanine
|
AJI
|
63-91-2
|
||||||
L-Cystine
|
AJI
|
56-89-3
|
||||||
L-Glutamine
|
FCC
|
56-85-9
|
||||||
L-Histidine Base
|
USP
|
71-00-1
|
||||||
L-Histidine Monohydrochloride
|
USP
|
645-35-2
|
||||||
L-Serine
|
USP
|
56-45-1
|
||||||
L-Tryptophan
|
USP
|
73-22-3
|
||||||
L-Citrulline
|
AJI
|
372-75-8
|