Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Black rice and processed products, which belongs to the rice class is determined by the class of characteristics formed through a long cultivation of gramineous plants rice varieties. Rice kernel appearance of long elliptic, rice husk ash Brown, grain of Indica and japonica in two particle mass of glutinous and non-waxy categories. Brown rice with black or dark brown, rich in nutrition, food, medicinal value, in addition to porridge can also produce a variety of nutritious foods and wine, known as the "Black Pearl" and "King of the world in rice" in the world. Most representative of yangxian black rice, since ancient times, "medicine meter", "gongmi", "life meter" in the world.
Black rice contains protein, carbohydrates, b vitamins, vitamin e, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients of black riceElements of black rice nutrition.
Product name | Black rice extract |
Plant sources | Black rice |
Apperance | Purple Red Powder |
Specification | 1%-25% Anthocyanidins (UV) 1-35% C3G |
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
Function: 1. Anti-oxidation, scavenging free radicals, improving iron deficiency anemia, anti-stress response and immune regulation Other physiological functions; |
Application: 1. Applied in food field. |
Items | Specification | Result |
Anthocyanins | 25%uv | 25.12% |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Purple Red | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Drying Method | Vacuum drying | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | <=12.0% | Conforms |
Ash (Sulphated Ash) | <=0.5% | Conforms |
Total Heavy Metals | ≤10ppm | Conforms |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |