Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Carrot Extract is high in vitamins A and E and beta carotene. It is an anti-inflammatory, soothing chapped and uncomfortable skin. It is thought to bring balance to the moisture in both skin and hair as a conditioning agent. This water based extract will be beneficial in handmade hair conditioner and skincare recipes, especially for dry winter skin, aging or matured skin. Use at 5 - 10% for conditioners and 1 - 5% for skin care.
Product Name: Carrot Extract
Beta Carotene Powder
Latin name: Daucus carota Linn.
Part of the plant used: Carrot fruit
Specification: HPLC 20%~98% Beta-Carotene
Ratio: 20 :1 , 10:1
Appearance: Orange yellow fine powder
Cas No.: 6217-54-5
Function: 1.Beta-Carotene is also known as a provitamin because it can be converted in our body into vitamin 2.oxidative cleavage by beta-carotene 15, 150-dioxygenase. In plants, beta-carotene, acts as ant-oxidant and neutralizes singlet oxygen radicals formed during photosynthesis 3. Studies indicate that diets low in beta- resulting in an increased risk of chronic diseases like heart disease and cancers 4. it is a powerful antioxidant, protecting the cells of the body from damage caused by free radicals.
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Application:
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Item | Specification | Results | Methods |
Marker Compound | 20% Beta-Carotene | 20.31% | HPLC |
Appearance & Color | Orange yellow fine powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Fruit | Conform | |
Extract Solvent | Ethanol &Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50-0.60g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.51% | GB5009.3 |
Ash Content | ≤5.0% | 1.42% | GB5009.4 |
Solvent Residue | <0.2% | Conform | GC-MS |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.23ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.16ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |