Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Hops (scientific name: Humulus lupulus Linn.) is a genus of Moraceae, a perennial climbing herb with stems, branches and petioles and barbs. Leaf blade ovate or broadly ovate, apex acutely lanceate, base sate or subulate. The male flowers are arranged in panicles, and the perianth segments and stamens are 5; each of the female flowers is born between a scorpion and a stalk; the bracts are arranged in a tile-like shape as a nearly spherical spike. Fruit cone-like, achenes flat, flowering in autumn.Native to Europe, America and Asia.
Benefits
1. With enhanced immune function,can improve the cardiovascular system and anti-tumor.
2. Seabuckthorn oil and fruit juice can resist tiredness, reduce blood fat, resist radiation and ulceration, protect the liver, enhance the immunity and so on.
3. It has the function of relieving a cough, eliminating sputum, relieving dyspepsia ,promoting blood circulation by removing blood stasis.
4. It can be used for cough with copious whitish viscid sputum, indigestion and abdominal pain, amenorrhoea and ecchymosis, injury due to falling.
5. It can be used for improving the cardiac muscle microcirculation, reducing the cardiac muscle oxygen consumption capacity and diminishing inflammation and so on.
Product Name |
Hop Extract |
Batch No. |
HK120928 |
Latin name |
Humulus lupulus L. |
Part Used |
Flower |
Produce Date |
Expiry Date |
|
|
ITEM |
SPEC |
RESULT |
TEST METHOD |
Description |
|||
Color |
Brown Powder |
Complies |
Visual |
Odor |
Characteristic |
Complies |
Visual |
Density |
0.5-0.7g/ml |
Complies |
Complies |
Particle Size |
100% pass 80 mesh |
Complies |
Complies |
Physical |
|||
Loss on drying |
≤5.00% |
3.05% |
CP2010 |
Acid insoluble Ash |
≤5.00% |
3.38% |
CP2010 |
Chemical |
|||
Heavy metals(as Pb) |
≤10ppm |
Complies |
CP2010 |
Lead(Pb) |
≤2ppm |
Complies |
CP2010 |
Arsenic (As) |
≤2ppm |
Complies |
CP2010 |
Residual Pesticide |
Negative |
Complies |
CP2010 |
Assay |
|||
Content |
4% Polyphenols |
4.10% |
UV |
Microbial |
|||
Total microbacterial count |
NMT10,000cfu/g |
Complies |
CP2010 |
Total Yeast & Mold |
NMT100cfu/g |
Complies |
CP2010 |
Salmonella |
Negative |
Complies |
CP2010 |
E.Coli. |
Negative |
Complies |
CP2010 |