Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Garlic is an herb that is grown around the world, is the most commonly used for conditions related to the heart and blood system for treating high blood pressure, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and hardening of the arteries (atherosclerosis). Alliin, the main active substance in fresh and aged garlic, has been widely used in foods and beverages to enhance flavor.
Product Name | Black garlic extract |
Botanical Source | Allium sativum L. |
Active ingredient | Allicin, Alliin, polyphenol |
Part Used | Bulb |
Appearance | Yellow brown Powder |
Specification | Polyphenol 0.2% 0.8% 1% 2%; Allicin 1% 2% 3% 5%; Alliin1%~25% SAC+glutation |
Cas No. | 9001-73-4, 148244-82-0 |
Test Method | HPLC/UV |
Function:
1. It can anti-cancer, such as breast cancer, prostatic cancer, etc
2. It can reduce premenstrual syndrome
3. It can prevent osteoporosis
4. It can lower cholesterol
5. It can help to treat diabetes, coronary heart disease
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Application: 1. Applied in foods field. 2. Applied in cosmetics field. 3. Applied in health products field. |