| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Halal Kosher |
| Assay Method: | HPLC, UV |
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Product Name: Broccoli Extract
Latin Name: Brassica oleracea L. var. botrytis L.
CAS. NO.: 4478-93-7
Plant Source: Flower
Specification:10:1
Sulforaphane : 1%,5%,10%,98%
Glucoraphanin : 1%,10%,50%,98%
Appearance: Yellow Brown Powder
Test Method:TLC
Introduction:
Perhaps the most significant effect of broccoli is that it can prevent cancer and fight cancer. Broccoli contains more vitamin C than Chinese cabbage, tomato and celery, especially in preventing stomach cancer and breast cancer. Studies show that when suffering from gastric cancer, the level of selenium in human serum is significantly decreased, and the concentration of vitamin C in gastric juice is significantly lower than that of normal people. Broccoli can not only supplement a certain amount of selenium and vitamin C, but also provide rich carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to the United States nutritionist research, broccoli there are a variety of indole derivatives, this compound has the effect of reducing estrogen levels in the human body, can prevent the occurrence of breast cancer. In addition, studies have shown that an enzyme found in broccoli, called sulforaphane, can protect against cancer by boosting the activity of an enzyme that detoxifies carcinogens.
Functions:
1. Broccoli Extract can help remove lung bacteria and promote lung health;
2. Prevent breast cancer and skin cancer; With obvious effect towards lung cancer,esophagus cancer, gastric carcinoma;
3. Prevent the transmit of gastric carcinoma from gastric ulcer to atrophic gastritis;
4. Sulforaphane is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity of cells, promoting the body's immune defense systems for overall health and well being;
5. With strong light protective effect, it can inhibit reaction of acute scytitis effectively;
6. Effectively inhibit AP-1 that ultraviolet ray activates, resisting light ageing;
7. Effectively prevent skin cancer caused by ultraviolet light;
8.Prevention and cure for gout, good for relieving swelling and pain of arthritis
Applications :
1. As food and beverage ingredients.
2. As dietary suppliment
3. As Pharmaceutical Industry & General Drugs ingredients.
4.,Cosmetics Field
Certificate of Analysis
| Item | Specification | Results | Methods |
| Maker Compound | 20% Sulforaphane | 20.56% Conform | HPLC |
| Appearance & Color | Brown powder/ Green Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Stem/ Seed | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.40-0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.55% | GB5009.3 |
| Ash Content | ≤5.0% | 2.35% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.45ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.65ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.70ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
| Hunan E.K Herb Co., Ltd. | ||
| Plant source | Main ingredient | Spec.(HPLC) |
| Eucommia leaf extract | Chlorogenic acid | 5%-98% |
| Honeysuckle flower extract | 5%-98% | |
| Stevia extract | 3%-20% | |
| Rosemary extract | Carnosic acid | 5%-95% |
| Carnosic acid oil | 5%-20% | |
| Ursolic acid | 5%-98% | |
| Rosmarinic acid | 5%-98% | |
| Bitter almond extract | Amygdalin / VB17 | 98% |
| Mangosteen extract | Alpha-Mangostin | 10%-90% |
| Milk Thistle | Silymarin / Silybin | 5%-98% |
| Green tea extract | EGCG | 90%-98%% |
| Tongkat Ali | Eurycomanone | 1%-10% 100:1, 200:1 |
| Monk Fruit Extract | Mogroside V | 7%~98% |
| Valerian extract | Valeric acid | 0.8% |
| Echinacea extract | Polyphenol | 4.0% |
| Chicoric acid | 4.0% | |
| Vine tea extract | Dihydromyricetin | 98% |
| Polygonum cuspidatum extract | Resveratrol | 98% |
| Rheum Emodin | 80%-98% | |
| Magnolia bark extract | Magnolol | 10%-98% |
| Pueraria extract | Puerarin | 98% |
| Horny Goat Extract | Icariin | 5%-98% |
| Rhodiola Rosea Extract | Salidroside | 1%-98% |
| Schizandra P.E. | Schisandrin | 1%-9% |
| Ginseng Extract | Gingosides | 5%-80% |
| Centella Asiatica Extract | Asiaticoside | 10%-95% |
| Madecassoside | 80%-95% | |
| Free Genins | 80%-95% | |
| TECA | 30%-95% | |
| Total Triterpenes | 10%-80% | |
| Jerusalem Artichoke | Inulin | 90%~98% |
| NMN | β -nicotinamide mononucleotide | 99% |
| PQQ | Pyrroloquinoline Quinone Disodium Salt | 99% |
| Coenzyme Q10 | Coenzyme Q10 | 99% |
| Alpha-Lipoic acid | Alpha-Lipoic acid | 98% |
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