Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Elderberry is a species complex of flowering plants in the family Caprifoliaceae. Native to most of Europe.Common names include elder, Sambucus nigra, black elder, European elder, European elderberry and European black elderberry. It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations.
Product Name | Elderberry Extract |
Latin Name | Sambucus nigra |
Plant Used | Fruit |
Active ingredient | Anthocyanidins, Anthocyanins |
Specification | Anthocyanidins 1 -25%; Anthocyanins 1 -25%; Ratio Extract : 4:1 -20:1; Elderberry fruit powder Flavonoids 3% |
Testing Method | UV/HPLC |
Appearance | Violet Fine Powder |
Function: 1. Natural antioxidant: high level anthocyanins 2. Boost the immune system 3. Fight colds and flu 4. Lower cholesterol, improve heart health 5. Elderberry powder helps improve vision 6. Support skin health: flavonoids & vitamin A |
Application: 1. Applied in water-soluble food & beverages; 2. Applied in pharmaceutical; 3. Applied in functional food; 4. Applied in health products. |