Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Application: | Food, Health Care Products, Medicine |
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What is Apple extract?
Natural apple vinegar powder made from apple as raw material through a series of processes such as juice extraction,sterilization, fermentation, impurity removal, liquid inclusion, and drying. Apple cider vinegar powder in Europe and America is often combined with organic chromium and other ingredients as a diet food.
Product Name
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Apple Extract
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Latin Name
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Malus pumila Mill. |
Part of Plant
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Fruit
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Active Ingredient
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Phloridzin / Phloretin 98% 99% Polyphenol 80% |
CAS No.
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60-82-2
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Chemical formula
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C21H24O10
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Function: 1.Apple Extract Contains the powerful anti-inflammatory agents ursolic acid and quercetin. 2.Apple Extract Inhibits 5-lipoxygenase and cyclooxygenase, preventing the generation of inflammatory mediators. 3.Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer; 4.Effect against external aging by promoting the health of skin cells and rejuvenation. Effect the Internal aging by promoting organ health, destroying the free radicals and strengthening fibers; 5.Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood; 6.Apple Extract Helps prevent the appearance of wrinkles and restores youthful appearance to skin. |
Application: 1. Applied in food field, it aslo can be used as food additive and colorant;
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Item
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Standard
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Test Method
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Assay
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Phloridzin ≥98%
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HPLC
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Appearance
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White Powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Particle Size
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95% passed 80 mesh
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Ch. P. C. Rule 47
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Loss on Drying
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≤5.00%
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Ch. P. C. Rule 52
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Ash
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≤5.00%
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Ch. P. C. Rule 2302
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Heavy Metals
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≤10mg/kg
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Colorimetric method
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Arsenic (As)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Lead (Pb)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Mercury (Hg)
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≤0.1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Cadmium (Cd)
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≤1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Total Plate Count
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≤1000CFU/g
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Ch. P. C. Rule 80
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Total Yeast & Mold
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≤100CFU/g
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Ch. P. C. Rule 80
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Coliforms
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≤10CFU/g
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Ch. P. C. Rule 80
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Salmonella
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Negative
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Ch. P. C. Rule 80
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Pesticide Residues
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≤10mg/kg
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EC 1831/2003
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