Customization: | Available |
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Certification: | ISO, Halal Kosher |
Assay Method: | HPLC, UV |
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Product Name | Acer Truncatum Seed Extract Nervonic Acid Powder |
Other Name | Squaric acid; Shark acid; Nerve embolus; Tetradecanoic acid; Nervonic acid (shark acid); Cis-9-hexadecenoic acid; CIS-15-tetradecanoic acid; Cis-15 Tetradecanoic acid; Cis-15-tetracosenoic acid |
Source | Acer truncatum seed |
Flow Chart | It is made from Acer truncatum seeds by pressing, decoloring, deodorizing, and other processes. |
Fatty acid composition | Linoleic acid C18:2 ≥ 30.0% Oleic acid C18:1 ≥ 15.0% Nervonic acid C24:1 ≥ 6.0% |
CAS | 506-37-6 |
Molecular Formula | C24H46O2 |
Molecular Weight | 270.24 |
Specification | 10%,20%,90%,98% etc;Microcapsule powder 5% |
Appearance | White Powder |
Solubility | Soluble in commonly used organic solvents, almost insoluble in water, soluble in dilute alkali; |
Test Method | HPLC |
Storage | storage at 2-8 degrees Celsius, refrigerated and protected from light. Long term frozen storage at - 20 degrees Celsius |
Shelf Life | 24 Month |
Product Name |
Acer Truncatum Extract |
Latin Name | Acer Truncatum Bunge |
Part Used | Kernel |
Appearance | White Fine Powder |
Specification | 90% Nervonic Acid |
Test Method | GC |
Particle Size | 95% pass 80 mesh |
Cas NO. | 506-37-6 |
Molecular Formular | C24H46O2 |
Molecular Weight | 366.62 |
Shelf Life | 2 years,keep away sunlight, keep dry |
Product Name | Acer Truncatum Bunge Seed Oil/Acer Truncatum Seed Extract |
Specification | Nervonic Acid 6%-98% Nervonic Acid ≥5 Acer Truncatum Bunge Seed Oil |
Appearance | White Powder or Golden yellow Oil |
Function
Cellular Structure: Nervonic acid is a key component of sphingolipids, which are structural elements of cell membranes. It is particularly prevalent in the myelin sheath that surrounds nerve fibers, contributing to the proper functioning of the nervous system.
Myelin Maintenance: Nervonic acid is essential for the maintenance and repair of the myelin sheath. Myelin serves as an insulating layer around nerve fibers, facilitating the efficient transmission of nerve impulses. Adequate nervonic acid levels contribute to the integrity of this protective sheath.
Brain Health: Given its presence in the nervous system, nervonic acid is associated with brain health. It supports cognitive function and may play a role in maintaining overall neurological well-being.
Anti-Inflammatory Properties: Some research suggests that nervonic acid may have anti-inflammatory effects, potentially contributing to the management of inflammatory conditions within the body.
Cardiovascular Health: Nervonic acid is part of the omega-9 fatty acid family, and diets rich in monounsaturated fats, such as omega-9s, are linked to cardiovascular health. It may contribute to maintaining healthy cholesterol levels.
Cosmetics and skin care products
Health care products
Functional food
Food nutrition fortifier
Medicine and health food
Nutritional supplement
Dietary supplement
Item
|
Specification
|
Test Method
|
Assay(Nervonic Acid)
|
≥90.0%
|
GC
|
Melting Point
|
40-43ºC
|
CP2010
|
Acid Value
|
≤100mgKOH/g
|
CP2010
|
Unsaponifiables
|
≤7.0%
|
GB/T 5535.1-2008
|
Peroxide
|
≤0.75%
|
GB/T 5538-2005
|
Physical & Chemical
|
|
|
Appearance
|
Flaky Crystal
|
Visual
|
Color
|
White
|
Visual
|
Odor
|
Characteristic
|
Organoleptic
|
Extraction Solvent
|
Ethanol
|
---
|
Loss on Drying
|
≤3.0%
|
USP36<731>
|
Ash
|
≤3.0%
|
USP36<281>
|
Heavy Metals
|
|
|
Arsenic(As)
|
≤2.0ppm
|
ICP-MS
|
Lead(Pb)
|
≤1.0ppm
|
ICP-MS
|
Microbiological Test
|
|
|
Total Plate Count
|
≤1000cfu/g
|
AOAC
|
Yeast & Mold
|
≤100cfu/g
|
AOAC
|
E.Coli
|
Negative
|
AOAC
|
Salmonella
|
Negative
|
AOAC
|
Staphylococcus
|
Negative
|
AOAC
|