Customization: | Available |
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Certification: | ISO, ISO, Halal, Kosher |
Assay Method: | HPLC, UV |
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Red clover is an important perennial forage crop that is widely cultivated in Europe. It is considered to be one of the richest sources of isoflavones, these isolated isoflavones have the certain benefits, and can be used to treat menopause, hot flushes, cardiovascular health and bone loss. However, an actual protective action in humans remains to be demonstrated. In the meantime, Red clover is valued for its ability to loosen phlegm and calm bronchial spasms.
Functions :
1. For women, stimulate eostrogenic activity, increase fertility, and reduce "hot flashes" experienced by women during menopause;
2. Anti-cancer;
3. One of the most useful remedies for children with skin problems;
4. Expectorant and anti-spasmodic;
5. Relieve the syndrome of irritation and inflammation of urinary tract;
6. Relieve constipation and help soothe inflammation of the bowel, stomach and intestines;
7. Relieve tension due to stress and associated headaches.
Applications:
1. Applied as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
4. Health products as capsules or pills.
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Certificate of Analysis
PRODUCT SPECIFICATIONS | ||
Product Name: | Red clover extract | |
Botanic Name: | Trifolium Pratense L | |
Scientific name(Family/Genus/Species) | Fabaceae/Trifolium/T.pratense | |
Part of plant | Flower | |
Solvent extraction | 20% Water & 80% ethanol | |
Country of Origin: | China | |
Excipent | 10% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Brown | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Isoflavones | 8.0% 16.0% 40.0% | HPLC |
Solubility | Not soluble in water | Organoleptic |
Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | Gamma spectrometry |
Apparent density | 0.4-0.7g/ml | Eur.Ph. <2.9.34> |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella spp: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens | Absent in 25g | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |