Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV |
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Olive leaves have the effect of clearing heat and detoxifying, benefit pharynx and deswelling, because olive has the effect of active lipid decomposition enzyme, can reduce fat and weight loss, because it is rich in superoxide dismutase, can reduce the production of lipid peroxide substances in the body, thus reducing the content of triglycerides and cholesterol. There is antibacterial, anti-inflammatory, detoxification, olive leaf is rich in oil orange acid and other components, has a strong antibacterial effect, so it can be used to treat acute bacillary dysentery, also have a strong inhibitory effect on fungi. In addition, pharmacological studies have also shown that olive leaf extract can effectively reduce the content of heavy metals in the body, and has the effect of detoxification.
Product Name: Olive Leaf Extract
Latin Name: Canarium album Raeusch
Product appearance : Brownish yellow powder
Specifications: Oleuropein 10% - 90% by HPLC
Hydroxytyrosol 5% - 50% by HPLC
CAS No. : 32619-42-4
Part of used: Leaf
Test Method: HPLC
Characteristics :
1. Tiny crystals (ethyl acetate).
2. Melting point 87 ~ 89ºC.
3. Easy to moisture absorption.
3. It is easily soluble in ethanol, acetone, glacial acetic acid, 5%NaOH solution, etc., soluble in water, butanol, ethyl acetate, butyl acetate, etc., and almost insoluble in ethyl ether, petroleum ether, chloroform, carbon tetrachloride, etc.
Functions:
1. Olive leaf extract is used for the treatment of malaria. Olive leaf extract traditionally received little attention in medical circles.
2. Olive leaf extract has a similar antiviral action to many anti-retroviral drugs,as both a potent protease and reverse transcriptase inhibitor.
3. Olive leaf extract also appears to be effective in the treatment of many of the opportunistic infections associated.
4. Antioxidation ,Cardiovascular disease and Strengthen the immune system
Certificate of Analysis
Item
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Standard
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Test Method
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Assay
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Hydroxytyrosol ≥20%
|
HPLC
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Appearance
|
Yellow Powder
|
Visual
|
Odor
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Characteristic
|
Organoleptic
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Particle Size
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95% passed 80 mesh
|
Ch. P. C. Rule 47
|
Loss on Drying
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≤5.00%
|
Ch. P. C. Rule 52
|
Ash
|
≤5.00%
|
Ch. P. C. Rule 2302
|
Heavy Metals
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≤10mg/kg
|
Colorimetric method
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Arsenic (As)
|
≤2mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Lead (Pb)
|
≤2mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Mercury (Hg)
|
≤0.1mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Cadmium (Cd)
|
≤1mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Total Plate Count
|
≤1000CFU/g
|
Ch. P. C. Rule 80
|
Total Yeast & Mold
|
≤100CFU/g
|
Ch. P. C. Rule 80
|
Coliforms
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≤10CFU/g
|
Ch. P. C. Rule 80
|
Salmonella
|
Negative
|
Ch. P. C. Rule 80
|
Pesticide Residues
|
≤10mg/kg
|
EC 1831/2003
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