| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Halal, Kosher |
| Assay Method: | HPLC, UV |
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Product Name: Alfalfa Extract/ Medicago Sativa Extract
Botanical Source: Medicago sativa L.
Specification:
Alfalfa Saponins 5%,20%,50%HPLC
Flavones 5%, 20%,40% UV
Appearance: Yellow Brown fine powder, slightly bitter taste.
Manufaturer: Hunan E.K Herb Co., Ltd.
Alfalfa, formerly known as purple alfalfa, also known as alfalfa, (Pinyin: Mu Xu), Latin name: Medicago sativa, rosaceae, legumes, alfalfa perennial herbs, thick roots, deep into the soil, developed root neck. Stems erect, caespitose to prostrate, four-prismatic, glabrous or slightly pilose, luxuriant foliage. It is cultivated or semi-wild all over the country. In fields, roadsides, open fields, grasslands, river banks and valleys. It is widely cultivated for forage and pasture in Eurasia and countries all over the world.
1) It is an excellent tonic for the whole body, and it may help build iron levels in blood.
2) It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel.
3) It is a good infection fighter and and may help cleanse the body of toxins.
4) Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates..
Applications:
1.Applied in the food field, it has become a new raw material which used in food and beverage industry;
2. Applied in the health product field;
3. Applied in the pharmaceutical field.
4. Applied in Feed Industry.
| Product Name | Alfalfa Extract |
| Latin Name | Medicago sativa. |
| Item | Specification | Results | Methods |
| Ratio | 10:1,20:1 | Conform | TLC |
| Appearance & Color | Brown Yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Whole plant | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.02% | GB5009.3 |
| Ash Content | ≤5.0% | 2.64% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
||
| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
| Note | Non-Irradiation&ETO,Non-GMO,BSE/TSE Free | ||
| Hunan E.K Herb Co., Ltd. | ||
| Plant source | Main ingredient | Spec.(HPLC) |
| Eucommia leaf extract | Chlorogenic acid | 5%-98% |
| Honeysuckle flower extract | 5%-98% | |
| Stevia extract | 3%-20% | |
| Rosemary extract | Carnosic acid | 5%-95% |
| Carnosic acid oil | 5%-20% | |
| Ursolic acid | 5%-98% | |
| Rosmarinic acid | 5%-98% | |
| Bitter almond extract | Amygdalin / VB17 | 98% |
| Mangosteen extract | Alpha-Mangostin | 10%-90% |
| Milk Thistle | Silymarin / Silybin | 5%-98% |
| Green tea extract | EGCG | 90%-98%% |
| Tongkat Ali | Eurycomanone | 1%-10% 100:1, 200:1 |
| Monk Fruit Extract | Mogroside V | 7%~98% |
| Valerian extract | Valeric acid | 0.8% |
| Echinacea extract | Polyphenol | 4.0% |
| Chicoric acid | 4.0% | |
| Vine tea extract | Dihydromyricetin | 98% |
| Polygonum cuspidatum extract | Resveratrol | 98% |
| Rheum Emodin | 80%-98% | |
| Magnolia bark extract | Magnolol | 10%-98% |
| Pueraria extract | Puerarin | 98% |
| Horny Goat Extract | Icariin | 5%-98% |
| Rhodiola Rosea Extract | Salidroside | 1%-98% |
| Schizandra P.E. | Schisandrin | 1%-9% |
| Ginseng Extract | Gingosides | 5%-80% |
| Centella Asiatica Extract | Asiaticoside | 10%-95% |
| Madecassoside | 80%-95% | |
| Free Genins | 80%-95% | |
| TECA | 30%-95% | |
| Total Triterpenes | 10%-80% | |
| Jerusalem Artichoke | Inulin | 90%~98% |
| NMN | β -nicotinamide mononucleotide | 99% |
| PQQ | Pyrroloquinoline Quinone Disodium Salt | 99% |
| Coenzyme Q10 | Coenzyme Q10 | 99% |
| Alpha-Lipoic acid | Alpha-Lipoic acid | 98% |
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