Customization: | Available |
---|---|
Certification: | ISO, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV, Gc, Aas |
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Falling blood sugar and reducing pressure;
Losing weight and reduce cravings for fatty foods;
Adding stevia to your mouthwash or toothpaste results in improve oral health;
Its anti-bacterial properties help prevent minor illness and cure minor wound;
Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs;
Item
|
Standard
|
Test Method
|
Assay
|
Steviosides≥Agreed Value
|
HPLC
|
Appearance
|
White Powder
|
Visual
|
Odor
|
Characteristic
|
Organoleptic
|
Particle Size
|
95% passed 80 mesh
|
Ch. P. C. Rule 47
|
Loss on Drying
|
≤5.00%
|
Ch. P. C. Rule 52
|
Ash
|
≤5.00%
|
Ch. P. C. Rule 2302
|
Heavy Metals
|
≤10mg/kg
|
Colorimetric method
|
Arsenic (As)
|
≤2mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Lead (Pb)
|
≤2mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Mercury (Hg)
|
≤0.1mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Cadmium (Cd)
|
≤1mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Total Plate Count
|
≤1000CFU/g
|
Ch. P. C. Rule 80
|
Total Yeast & Mold
|
≤100CFU/g
|
Ch. P. C. Rule 80
|
Coliforms
|
≤10CFU/g
|
Ch. P. C. Rule 80
|
Salmonella
|
Negative
|
Ch. P. C. Rule 80
|
Pesticide Residues
|
≤10mg/kg
|
EC 1831/2003
|