Customization: | Available |
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Certification: | ISO, Halal Kosher |
Assay Method: | HPLC, UV |
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Product Name
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Fructus Corni Extract
Dogwood Extract |
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Appearance
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Brown Powder
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Specification
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5:1 10:1 20:1 5%~20% Loganin 98% Evodiamine 98% Rutaecarpine |
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Test Method
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HPLC
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1.Improve the cardiovascular system
Dogwood extract can improve heart function, increased myocardial contractility and cardiac output, and improve the efficiency of the heart work.
2. Impact on the immune system
Dogwood extract different components of the immune system, the decoction reduces the phagocytic function of the reticuloendothelial system, due to inhibition of SRBC or DNCB (2,4 - Dinitro chlorobenzene) delayed-type hypersensitivity, inhibition of T lymphocyte activation.
3. Anti-inflammatory, antibacterial
Dogwood extract can reduce inflammatory exudation and tissue edema and granulation tissue formation, dogwood extract has strong inhibition on Staphylococcus epidermidis, Enterococcus Staphylococcus aureus, Shigella.
4.Anti-stress, anti-oxidation, lipid-lowering
Dogwood extract can enhance the body's resistance to stress, improve hypoxia tolerance, resistance to fatigue, and enhance memory. Dogwood extract also can reduce serum triglycerides, cholesterol content, anti-atherosclerosis.
Application:
1. Applied in foods field.
2. Applied in beverages field.
3. Applied in cosmetics field.
Item | Specification | Results | Methods |
Ratio | 10:1 | Conform | TLC |
Appearance & Color | Brown Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | fruit | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.15% | GB5009.3 |
Ash Content | ≤5.0% | 3.37% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 C) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤3ppm | 2ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, Outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |