Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV |
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Cordyceps militaris (SCIENTIFIC name: Cordyceps militaris (L.exfr.) Link.) is a fungus of ergot family and Cordyceps genus, also known as Cordyceps militaris and Cordyceps militaris for short. Cordyceps militaris is a complex of two parts: the seed seat (the grass part) and the sclerotium (the body part of the insect)
Cordyceps militaris is a fungus which can be used as food and medicine. Its protein content is as high as 40.7%, which contains not only complete kinds, sufficient amount, but also appropriate proportion of essential amino acids for human body. The artificially cultivated cordyceps militaris is rich in vitamins and minerals and has good edible value.
Product name | Cordyceps Militaris Extract |
Plant sources | Cordyceps Militaris |
Apperance | Brown yellow Powder |
Specification | Polysaccharides 10%-50%
Adenosine 0.5%-5%
Cordycepin 1%-90%
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Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
Function:
1. Cordyceps has the function of preventing asthma, allergic rhinitis 2. Cordyceps has the function of improving Poor renal function, renal injuries by chemicals 3. Cordyceps has the function of alleviate chronic bronchitis, coughing 5. Cordyceps has the function of regulating blood pressure (high or low blood pressure) 6. Cordyceps has the function of improving sexual function
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Application:
2. Cordyceps Sinensis mycelia Powder can applied in health Care Products
3. Cordyceps Sinensis mycelia Powder can applied in functional Drink and Food
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Items | Specification | Result |
Cordycepin | 5% | 5.22% |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Brown Yellow | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Drying Method | Vacuum drying | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | <=12.0% | Conforms |
Ash (Sulphated Ash) | <=0.5% | 0.16% |
Total Heavy Metals | ≤10ppm | Conforms |
Anyother impurity | ≤0.5% | 0.21 |
Total of all impurities | ≤2.5% | 0.74% |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |