| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Halal, Kosher |
| Assay Method: | HPLC, UV |
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Mulberry , also known as mulberry, sugarcane, mulberry jujube, Mulberry fruit, mulberry piao, wu Shen, etc., is the mature fruit of mulberry tree and the fruit ear of mulberry tree in the Mulberry family. Farmers like its ripe fresh fruit to eat, sweet and juicy, is one of the fruits people often eat. Mulberry is harvested from April to June every year when the fruit is mature, to remove impurities, dried in the sun or slightly steamed after drying food, but also to soak wine. Specific ripeness time is not the same everywhere, the south earlier, the north a little later. Mature mulberry oil embellish, sweet and sour palatability, to a big, thick meat, purple red color, sugar foot is better.
| Product Name | Mulberry Fruit Extract |
| Latin Name | Morus Alba L |
| Specification | 1%-25% Anthocyanidins 10:1 |
| Appearance | Purple Red Fine Powder |
| Test Method | HPLC, UV |
Function: 1. Natural Pure Anti-oxidant
2. Blueberry Extract Powder can enhance the immune system ability.
3. Reduce heart disease and stroke occurred
4. Help to prevent various free radicals related diseases
5. lueberry Extract Powder can reduce the number of cold and shorten the duration
6. Enhance flexibility of arteries and veins and blood capillary
7. Relaxation vascular so as to promote the blood flow and the high blood pressure
8. Resistance to the effect of radiation
9. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia
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Application: 1.Drug Use:
2.Food Additives:
Blueberry extract has so many healthy functions, billberry extract is also added to food to strengthen the flavor of food and benefit human health at the same time.
3.Cosmetic:
Blueberry extract is helpful to improve skin situation. It's effective in fading out freckle, wrinkle and making skin smooth. |
| Item | Specification | Result |
| Assay | 5%-25% anthocyanin by UV | 25.68% |
| Appearance | Violet Powder | conforms |
| Odor | Characteristic | conforms |
| Taste | Characteristic | conforms |
| Particle Size | NLT 100% Through 80 mesh | conforms |
| Loss on Drying | <2.0% | 0.47% |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | conforms |
| Arsenic | ≤3ppm | conforms |
| Lead | ≤3ppm | conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | conforms |
| Total Yeast & Mold | ≤100cfu/g | conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
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