| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Halal, Kosher |
| Assay Method: | HPLC, UV |
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African Mango Seed Extract is derived from the seed of a west african tree also sometimes referred to as African Mango, Wild Mango or Bush Mango. The tree produces fleshy yellow fruit which contain large fibrous seeds, sometimes called Dika nuts. The people of west africa have used the fruit and seeds of irvingia gabonensis as a source of food and for medicinal purposes for generations.
Functions:
1. Promote weight lose by suppressing appetite.
2. Has absolutely no side-effect and it's medically proven.
3. Builds stamina, lowers cholesterol, blood sugar level, burns fat rapidly & consistently.
4. Needs no added sacrifice i.e diet control or hectic work out schedules.
5. Re-energizes a person and makes him/her much more active and agile than before.
6. Can also be used as a diet supplement for meeting one's nutritional requirements.
| Product Name | Mangiferin |
| Spe | 85%,90%,95% |
| CAS | 4773-96-0 |
| Plant origin | Mangifera indica L. |
| Grade | Food/Medicine |
| Appearance | Pale yellow powder |
| Molecular formula | C19H18O11 |
| Molecular weight | 422.33 |
| Botanical Source | Mangifera indica L., Anemarrhena asphodeloides Bge., Belamcanda chinens is(L.)DC |
| Storage | Cool and Dry |
Mango leaves can be beneficial for oral health. They contain polyphenols, which are thought to help reduce gum inflammation and improve the overall health of the mouth. The high levels of polyphenols may also help to reduce bad breath.
Mango leaves may also help to support the immune system. The polyphenols present in the leaves are thought to help reduce inflammation, while the vitamin C content may help to boost the immune system. In addition, the vitamin A content of mango leaves is believed to help protect the body from infection.
Finally, mango leaves may have some anti-aging properties. This is due to their high levels of antioxidants, which can help protect the skin from oxidative damage and reduce the appearance of wrinkles and age spots.
In conclusion, mango leaves are full of vitamins, minerals, and other nutrients that can provide a range of potential health benefits. They may help to promote healthy digestion, reduce gum inflammation, boost the immune system, and protect the skin from oxidative damage. Therefore, mango leaves may be a great addition to your diet.
Key Technical Parameters:
| Item | Specification |
| General Information | |
| Products Name | Mango leaf extract |
| Botanical Name | Mangifera Indica L. |
| Part Used | Leaf |
| Physical Control | |
| Appearance | Yellowish Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Mangiferin | 20% ~98% |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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