Certification: | ISO, FDA, HACCP, Halal, Kosher |
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Assay Method: | HPLC, UV |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Turmeric Extract |
Latin Name: | Curcuma Longa Linn |
Samples: |
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Customization: |
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Function: 1. Turmeric root extract curcumin used in foods as a coloring in mustard, cheese, beverages and cakes etc; 2. Turmeric root extract curcumin with the function of improving blood circulation, help to prevent atherosclerosis by reducing the formation of blood clumps; 3. Turmeric root extract curcumin with the function of lipid-lowering, anti-inflammatory, choleretic and anti-oxidation, effective in reducing post-surgical inflammation; 4. Turmeric root extract curcumin used as a topical analgesic, and for colic, hepatitis and chest pain, protecting the liver; 5. Turmeric root extract curcumin has anti-oxidant, which protect cells against damage caused by free radicals; 6. Turmeric root extract curcumin with the function of treating women dysmenorrhea and amenorrhea. |
Application: 1. Mainly used as flavor additive to pigments and foods. 2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc. 3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight. 4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading. |
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