Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP, Halal Kosher |
Assay Method: | HPLC |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Item | Cocoa Seed Extract |
Ingredients | Natural cocoa powder |
Standard | GB/T20706-2006 |
Main purpose |
High-grade chocolate, baking, brewing, ice cream,candy,cakes and other foods containing cocoa |
Storage conditions | Cool, ventilated, dry and sealed |
Origin | China |
Quality guarantee period | 2 years |
ITEM | STANDARD |
Appearance | Fine, free flowing dark brown powder |
Colour of solution | Dark brown |
Flavour | Characteristic cocoa flavour |
Moisture (%) | ≤ 5 |
Fat content (%) | 10-12 |
Ash (%) | ≤12 |
Fineness through 200 mesh (%) | ≥ 99 |
PH | 5.8-7.2 |
Total plate count (cfu/g) | ≤ 5000 |
Mould count (cfu/g) | ≤ 100 |
Yeast count (cfu/g) | ≤ 50 |
Coliforms | Not detected |
Shigella | Not detected |
Pathogenic bacteria | Not detected |
Why choose us?