Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Cranberry contain proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are very few in other fruits and vegetables, making it impossible for bacteria to attach to the body's growth, thereby reducing the chance of body-acquired infectioins. Improves atheroclerosis, restores elasticity, prevents cardiovascular disease by multi-arterial blood flow, and significantly improves outcomes. Cranberry are rich in Vitamin C, iron, antioxidants, and proanthocyanidins, which can prevent cell damage while maintaining cell health and vitality, makiing skin soft and rosy.
Product name | Cranberry extract |
Latin Name | Vaunium Macrocarpon L. |
Apperance | Dark-violet fine power |
Specification | Anthocyanidins 5%-25%(by UV) ProAnthocuydnins 5%-60%, 5:1, 10:1, 20:1 |
Appearance | Vaunium Macrocarpon L. |
Part Used | Fruit |
Test method | HPLC/UV |
Function: 1. Cranberry extract helps to inhibit the growth and reproduction of a variety of pathogenic bacteria, prevent these pathogenic bacteria from adhering to cells in the body (such as urothelial cells), prevent and control urinary tract infections in women and inhibit Helicobacter pylori infection; |
Application: 1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc. |
Product Name: | Cranberry Extract | Country of Origin: | P. R. China |
Botanic Name: | Vaccinium Macrocarpon L. | Type of extraction: | Grain Alcohol & Water |
Plant Part: | Fruit | Manufacture Date | 2016-JUNE-15 |
Batch: | GS160615 | Analysis Date | 2016-JUNE-15 |
Ananlysis: | 150kgs | Report Date | 2016-JUNE-15 |
Analysis Item | Specification | Result | Test Method |
Active Ingredeints | |||
Assay | PAC 30% | 0.3251 | HPLC |
Physical Control | |||
Identification | Positive | Complies | TLC |
Appearance | Violet Red Fine Powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
Loss on Drying | 5% Max | 0.0352 | Eur.Ph.6.0<2.8.17> |
Sulphated Ash | 5% Max | 0.0315 | Eur.Ph.6.0<2.4.16> |
Bulk Denisty | 0.45g/ml-0.55g/ml | 0.53g/ml | |
Carrier Used | None | Complies | |
Chemical Control | |||
Solvents Resides | <0.05% Max | Complies | Gas Chromatography |
Arsenic (As) | NMT1ppm | Complies | Atomic Absorption |
Cadmium(Cd) | NMT 0.05ppm | Complies | Atomic Absorption |
Lead (Pb) | NMT 0.5ppm | Complies | Atomic Absorption |
Mercury (Hg) | NMT 0.1ppm | Complies | Atomic Absorption |
Heavy Metals | 5ppm Max | Complies | Atomic Absorption |
Pesticides Residues | NMT 1ppm | Complies | Gas Chromatography |
Microbiological Control | |||
Total Plate Count | 1000cfu/g Max | Complies | USP30<61> |
Salmonella | Negative | Complies | USP30<61> |
Yeast & Mold | 100cfu/g Max | USP30<61> | |
E.Coli | Negative | USP30<61> |