Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP, Halal, Kosher |
Application: | Food, Health Care Products, Medicine |
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Product Name: Garlic Extract
Other Name: S-Allyl acrylo-1-sulphinothioate
Latin name: Allium Sativum L.
Part: Bulb (fresh, 100% Natural)
Specification:
0.2%~2% Allicin (Odorless)
0.25%~5% Alliin (Odorless)
Appearance: White to Off White Crystalline Powder
Extraction Method: Water/Ethanol
Package: 25kg/drum or 1kg/foil bag etc.
Storage: Store in cool and dry places, keep away from strong light. Shelf life 2 years when properly stored.
Appearance
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White powder
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Aroma
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Natural and pure garlic aroma
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Particle size
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Over 95% pass through standard sieve of 80 meshes
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Certificates
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MSDS, COA, ISO9001
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Heat resistance
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1.Heat resistance of 95ºC as recommended dosage 70-80 g/t
2.Heat resistance of 100ºC as dosage 100 g/t 3.Heat resistance of 120ºC as dosage 150 g/t |
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OEM/ODM
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Yes
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CAS No.:
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539-86-6
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EINECS
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208-727-7
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Molecular formula
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C6H10S2O
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Molecular weight
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162.26
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Moisture
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≤10%
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Arsenic (As)
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≤10mg/kg
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Lead (Pb)
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≤30 mg/kg
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Garlic extract allicin can be used in food, health care products and pharmaceutical field due to the following functions:
1. Garlic extract allicin has been used as the wide-spectrum antibiotic, bacteriostasis, and sterilization.
2. Garlic extract allicin can clear away heat and toxic material, activating blood and dissolving stasis.
3. Garlic extract allicin can lower blood pressure and blood-fat.
4. Garlic extract allicin can protect brain cell.
5. Garlic extract allicin can resist tumor.
6. Garlic extract allicin can enhance human immunity and be delaying aging.
1, a wide range of applications. Allicin has a broad antibacterial spectrum and can effectively prevent and cure a variety of common infectious diseases and promote healthy growth of animals. Allicin can be used in cattle, pigs, broilers, laying hens, ducks and fish and some special economically farmed animals. It can also be used in all stages of animal growth and has a wide range of applications.
2, low-cost. Allicin is used at a lower dose. Its price is also relatively low, which is a fraction of a fraction of the price of some imported growth-promoting additives, suitable for a wide range of applications.
3, no use contraindications. Allicin can be used in combination with other additives (including a variety of antibiotics) without antagonism. 4, high safety. Allicin has no accumulation in animals. The residual of allicin is extremely low. The content of allicin is not detected in muscles and internal organs, and it will not cause harm to humans and animals. Allicin will not cause poisoning, carcinogenicity and dislocation, so it is safe. Higher additive.
5, does not produce drug resistance, the use of antibiotics is prone to drug resistance, and the effect is gradually reduced, after a period of time need to change other drugs. Allicin is a natural antibacterial substance that generally does not produce resistance. So far, no alliin-resistant strains have been found in animal and wild strains, so allicin can be used for a long time.
6, has a variety of effects. Most of them can not only prevent and cure a variety of common diseases and promote animal growth, but also be an effective flavoring agent. The strong garlic can effectively mask the bad smell of some raw materials such as rapeseed meal, meat and bone meal, and improve the feed. The palatability of the animal to increase the feed intake. The special aroma of allicin has a strong attraction to most fish and can be used as an attractant for aquatic feed to attract fish. Allicin can enhance the special flavor of chicken and duck and improve the meat quality of factory-bred chickens and ducks. Allicin also has a certain control effect on chicken coccidiosis, and can be used as an anticoccidial additive in non-coccidial epidemic areas.