Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Reishi Extract ( Ganoderma Lucidum L.) --- Ganoderma lucidum is known as the "immortal mushroom" in China and has been used in oriental medicine for more than 2000 years.Ganoderma is mainly grown on decaying wood or tree stumps in the wild in coastal provinces of China.
In recent years, its active ingredients have become the subject of in-depth research, focusing on its obvious prevention or treatment of certain cancers, treatment of liver disease, HIV infection, acute or periodic herpes virus infections, hypertension, chronic bronchitis, allergies and asthma It is helpful and has the ability to regulate immune function.
Product name | Reishi mushroom extract Ganoderma extract Ganoderma lucidum extract Lingzhi extract |
Latin name | Ganoderma Lucidum (Leyss. Ex Fr.) Karst. |
Apperance | Brown yellow Powder |
Specification | Polysaccharide 10%-60%, Triterpene 1%-10% |
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
Function: 1. Anti-cancer and anti-aging 2. Anti-tumer and anti radiation 3. To improve the immune system 4. To prolong life and improve the skin care 5. To remove anxiety, anti-fatigue, anti-imsomnia, anti amnesia, improve sleep 6. To lower blood sugar and cholesterol |
Application: Mushroom Coffee, Smoothie, Capsules, Tablets, Oral Liquid, Beverage, Flavoring etc |
ITEM
|
SPECIFICATION
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TESTING METHOD
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Assay(Polysaccharides)
|
30% Min.
|
CP2010-UV
|
Physical & Chemical Control
|
||
Appearance
|
Yellow-brown Fine Powder
|
Visual
|
Odor
|
Characteristic
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Organoleptic
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Tasted
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Characteristic
|
Organoleptic
|
Sieve Analysis
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100% pass 80 mesh
|
80mesh screen
|
Loss on Drying
|
7% Max.
|
GB 5009.3
|
Ash
|
9% Max.
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GB 5009.4
|
As
|
1.0ppm Max
|
GB 5009.11
|
Pb
|
2.0ppm Max
|
GB 5009.12
|
Hg
|
1.0ppm Max.
|
GB 5009.17
|
Cd
|
0.1ppm Max
|
GB 5009.15
|
Microbiological
|
||
Total Plate Count
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10000cfu/g Max.
|
GB 4789.2
|
Yeast & Mould
|
100cfu/g Max
|
GB 4789.15
|
E.Coli
|
Negative
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GB 4789.3
|
Staphylococcus
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Negative
|
GB 29921
|
Salmonella
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Negative in 10 g
|
AOAC/Neogen Elisa
|
Yeast & Mold
|
1000cfu/g Max
|
AOAC/Petrifilm
|
E.Coli
|
Negative in 1g
|
AOAC/Petrifilm
|
Staphlococcus Aureus
|
Negative
|
CP2015
|