Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Ginkgo Biloba has been used medicinally for thousands of years. Ginkgo biloba's most powerful effect is on the circulating system.Ginkgo flavenoids directly dilate the smallest segment of the circulating system, the micro-capillaries, which increase both blood circulation and oxygen levels in the brain as well as in other critical organ tissues.Ginkgo biloba extract also prevents platelet aggregation or clumping inside the arterial walls. This increases arterial wall dtrength and flexibility and decreases the opportunity for the formation of arteriosclerostic plague. Since ginkgo biloba extract increases oxygen flow to the brain and enhances the brains uptake and utilization of glucose it also is being reasearched for its role in the senility, forgetfullness, headaches and alzheimers disease and its role in improving alertness, memory and mental performance.
Product name | Ginkgo Biloba leaf extract |
Plant sources | Ginkgo biloba L. |
Apperance | Brown yellow powder |
Specification | Flavonoids 24%, Ginkgolide, Lactones 6% Polysaccharide |
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
Function:
1. Blood flow amelioration, increasing brain blood-supply;
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Application: 1.Applied in health product field, ginkgo biloba extract can effectively reduce breast pain and emotional instability. |
Items | Specification | Result |
Flavone 24%, Lactones 6% | Flavone 24%, Lactones 6% | Conforms |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | brown yellow powder | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Drying Method | Vacuum drying | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | <=12.0% | 10.60% |
Ash (Sulphated Ash) | <=0.5% | 0.16% |
Total Heavy Metals | ≤10ppm | Conforms |
Neodiosmin | ≤2% | 0.12% |
Naringin-dihydrochalcone | ≤2% | 0.41% |
Anyother impurity | ≤0.5% | 0.21 |
Total of all impurities | ≤2.5% | 0.74% |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |