| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Radish taste sweet, sweet after cooking, smooth, its nature is cold and cool, belongs to the spleen meridian, stomach meridian, lung meridian and large intestine meridian, with digestion, qi, phlegm, hemostasis, thirst quenching and diuresis.
It can be used to relieve dietary stagnation, dyspepsia, acid swallowing, vomiting, diarrhea, constipation, hemoptysis, hematemesis, nephelopathy and other diseases and symptoms, especially for relieving the symptoms caused by digestive tract diseases has a good effect.
Product Name: Carrot Extract
Beta Carotene Powder
Latin name: Daucus carota Linn.
Part of the plant used: Carrot fruit
Specification: HPLC 20%~98% Beta-Carotene
Ratio: 20 :1 , 10:1
Appearance: Orange yellow fine powder
Cas No.: 6217-54-5
Function
1.Beta-Carotene is also known as a provitamin because it can be converted in our body into vitamin
2.oxidative cleavage by beta-carotene 15, 150-dioxygenase. In plants, beta-carotene, acts as ant-oxidant and neutralizes singlet oxygen radicals formed during photosynthesis
3. Studies indicate that diets low in beta- resulting in an increased risk of chronic diseases like heart disease and cancers
4. it is a powerful antioxidant, protecting the cells of the body from damage caused by free radicals.
Application
1. Beta Carotene can be used in medical field
2. Beta Carotene can be used as food additive
3. Beta Carotene can be used in cosmetic field
4. Beta Carotene can be used as forage additive
| Item | Specification | Results | Methods |
| Marker Compound | 20% Beta-Carotene | 20.31% | HPLC |
| Appearance & Color | Orange yellow fine powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Ethanol &Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50-0.60g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.51% | GB5009.3 |
| Ash Content | ≤5.0% | 1.42% | GB5009.4 |
| Solvent Residue | <0.2% | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.23ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.16ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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