Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Huperzia serrata ( Qian Ceng Ta/Jin Bu Huan) is a plant known as a firmoss which contains the acetylcholinesterase inhibitor huperzine A. It is widely distributed over-the-counter as a nootropic and dietary supplement. This species is native to China, India and southeast Asia.
Huperzine A is a reversible acetylcholinesterase inhibitor and NMDA receptor antagonist that crosses the blood-brain barrier. A 2013 meta-analysis found that huperzine A may be efficacious in improving cognitive function, global clinical status, and activities of daily living for individuals with Alzheimer's disease.
Huperzine A is also marketed as a dietary supplement with claims made for its ability to improve memory and mental function. Huperzine A may also have a possible role in the treatment of myasthenia gravis.
Function: 1. Repair short-term memory impairment and strengthen brain power. 2. Help focus attention and improve memory. 3. Huperzine A is an acetylcholinesterase inhibititor.Hibiscus has also been used to treat hemorrhoids and wounds. 4. Huperzine A help treatment for diseases characterized by neurodegeneration. 5. Huperzine A is also a NMDA receptor antagonist which protects the brain against glutamate induced damage. |
Application: As a fat-soluble natural antioxidant, can effectively prevent oxidative rancidity of oils and fats, inhibit the growth of various food contaminants, the structure is stable and difficult to decompose,can resistant to high temperatures of 190-240ºC, It's highly adaptable in foods such as baked foods and fried food,medicines or cosmetics, which require high temperature or high temperature sterilization,the effect is far superior to synthetic antioxidants,Widely used in oils and fats, food products,biomedicine, chemicals, cosmetics, health care products, pharmaceticals and feed industry, etc. |
Product Name:
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Huperzia Serrata Extract
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Part Used:
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Whole Herb
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Latin Name:
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Lycopodium serratum Thunb.
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Extract Solvent:
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Water&Ethanol
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ITEMS
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SPECIFICATION
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TEST METHODS
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Appearance
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Different content different color
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Visual
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Natural
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Visual
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Visual
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Huperzine A
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1% to 98%
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HPLC
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Odor & Taste
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Characteristic of the plant
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Organoleptic
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Residual SO2
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<30ppm
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USP
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Loss on drying
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≤8.0%
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5g/105ºC/4hrs
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Mesh Size/Sieve
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NLT 95% Through 60-80 mesh
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60 mesh sieve
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Heavy Metals
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≤10ppm
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AAS
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Lead(Pb)
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≤2ppm
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AAS
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Arsenic(As)
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≤1ppm
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AFS
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Mercury (Hg)
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≤0.5ppm
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AFS
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Total Plate Count
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≤20000 cfu / g
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GB 4789.2-2016
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Total Yeast &Mold
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≤100 cfu / g
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GB 4789.15-2016
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E.Coli.
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≤10 cfu / g
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GB 4789.3- 2016
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Salmonella
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Negative
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GB 4789.4-2016
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GMO Status
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Non-GMO
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PCR / Elisa
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