Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
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Mint is a growth in the lake as well as food, etc. can vegetables, widely distributed in the country. Mint as and edible wild vegetables, becoming green in people's daily lives and health food.
Product name | Peppermint Extract / Mint Extract |
Latin Name | Herba Menthae Heplocalycis |
Part Used | Leaf |
Apperance | Green power |
Specification | 5:1 10:1 20:1 |
Test method | TLC |
Shelf time | 2 years,keep away sunlight, keep dry |
Item
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Specification
|
Test result
|
Physical Control
|
||
Appearance
|
Brown Yellow Powder
|
Conforms
|
Odor
|
Characteristic
|
Conforms
|
Taste
|
Characteristic
|
Conforms
|
Part Used
|
Overground part
|
Conforms
|
Loss on Drying
|
≤5.0%
|
Conforms
|
Ash
|
≤5.0%
|
Conforms
|
Particle size
|
95% pass 80 mesh
|
Conforms
|
Allergens
|
None
|
Conforms
|
Chemical Control
|
||
Heavy metals
|
NMT 10ppm
|
Conforms
|
Arsenic
|
NMT 2ppm
|
Conforms
|
Lead
|
NMT 2ppm
|
Conforms
|
Cadmium
|
NMT 2ppm
|
Conforms
|
Mercury
|
NMT 2ppm
|
Conforms
|
GMO Status
|
GMO Free
|
Conforms
|
Microbiological Control
|
||
Total Plate Count
|
10,000cfu/g Max
|
Conforms
|
Yeast & Mold
|
1,000cfu/g Max
|
Conforms
|
E.Coli
|
Negative
|
Negative
|
Salmonella
|
Negative
|
Negative
|