Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV |
Still deciding? Get samples of US$ 1/g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Cnidium is annual herb, height leaf is alternate, ellipsoidal, 2-4 mm long, about 2 mm in diameter. Dorsal surface of mericarps with five thin and longitudinal ridges, commissural surface flattened, with two brown and slightly raised longitudinal ribs. Pericarp lax and fragile, easily rubbed off, seed small, greyish-brown and oily. Odor, aromatic; taste, pungent, cool and numb.
ANALYSIS
|
SPECIFICATION
|
RESULTS
|
Appearance
|
Brown to White powder
|
Complies
|
Odor
|
Characteristic
|
Characteristic
|
Particle size
|
100% through 80 mesh
|
80 mesh
|
Loss on drying
|
5% Max
|
2.78%
|
Ash Content
|
5% Max
|
3.23%
|
Heavy metals
|
10ppm Max
|
Complies
|
Pb
|
2ppm Max
|
Complies
|
Cd
|
1ppm Max
|
Complies
|
Hg
|
0.1ppm Max
|
Complies
|
Pesticide residue
|
|
|
Chlorpyrifos
|
<0.005 mg/kg
|
Complies
|
Methamidophos
|
<0.05 mg/kg
|
Complies
|
Fenvalerate(total amount)
|
<0.01 mg/kg
|
Complies
|
Cypermethrin
|
<0.01 mg/kg
|
Complies
|
Dichlorvos
|
<0.01 mg/kg
|
Complies
|
Microbiology
|
|
|
Total plate count
|
10000cfu/g Max
|
Complies
|
Yeast & Mould
|
1000cfu/g Max
|
Complies
|
E. Coli
|
Negative
|
Negative
|
Salmonella
|
Negative
|
Negative
|